1/2 cup Coffee
1/2 - 3/4 cup sweetened Condensed milk
3-4 tblsp dark bitter Cocoa powder
1-2 scoop plain Chocolate ice-cream
Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve.
3/4 oz Dark Creme de Cacao
3/4 oz Coffee liqueur
1/2 oz Brandy
6-8 oz hot Coffee
Top with Whipped cream
Combine all with coffee and top with whipped cream.
1 cup strong Coffee
4 cl Aquavit
By taste Sugar
Pour the coffee in an ordinary coffee cup. Add the aquavit. Add sugar by taste. Stir and have a nice evening (morning)
Heavy cream, chilled
Vanilla extract
3/4 oz Metaxa 7-Star
1/2 oz Amaretto
1/2 oz Tia maria
Hot black Coffee
Sugar (if desired)
Lightly beat cream with few drops vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness: add sugar if desired. Top with beaten cream.
2 shots Grand Marnier
2 shots Bailey's irish cream
Add 4 oz hot Coffee, or enough to fill mug
Pour liquors into large irish coffee mug. Add enough strong hot coffee to fill mug. Top with whipped cream if desired, garnish with chocolate sprinkles or butterscotch sprinkles if desired.
1/2 oz Kahlua
1/2 oz Creme de Cacao
1/2 oz Brandy (Christian Bros)
4 oz Coffee
Top with Whipped cream
Mix alcohols, add coffee, top with whipped cream, Enjoy. Good on a cold winters night!
3 shots Bailey's irish cream
4 shots Espresso
1 shot Milk
8 cubes Sugar
Mix ingredients swiftly with a spork in either a irish coffee mug, or cappuchino mug. Serve hot/warm.
3 parts strong, ice cold Coffee
2 parts Mandarine Napoleon
1 part Cognac
1 tsp Sugar
Shake
1 oz Peppermint schnapps
8 oz Coffee
2 tsp Sugar
Pour one oz. of Peppermint Schnapps into a cup of coffee. Then ad two tps. of sugar and slowly stir.
1 part Licor 43
2 parts hot Coffee
Whipped cream
Ground Cinnamon
Pour Licor 43 and coffee into a irish coffee cup. Float whipped cream and sprinkle a little cinnamon on top.