1 cup Tea (Earl Grey or Yellow label)
Sugar to taste
1 shot Bailey's irish cream to taste
1 dash Scotch (Optional)
Make tea as you usually do. Mix it with the sugar according to taste. Leave room in the cup for a dash of Baileys. Pour the baileys in according to taste, then, if you want, a dash of Whiskey if you want. Not too much though, as the drink won't taste good.
4 cups chilled Coffee
4 tblsp instant Chocolate milk (Nesquick/Ovaltine)
1 1/2 cup Milk
1/2 cup Whipped cream (cool whip)
4 scoops Vanilla or Chocolate ice-cream
Pour chilled coffe, milk, and instant chocolate milk powder into blender. Mix together. Add Whipped cream and Ice Cream, and Blend together at 'Frappe' setting. Pour into mug.
2 cl Finladia Vodka
2 cl Lapponia Lakka
Float double Cream
Pour vodka and Lapponia Lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
3 parts strong, ice cold Coffee
2 parts Mandarine Napoleon
1 part Cognac
1 tsp Sugar
1/2 oz Frangelico
1/2 oz Malibu rum
1/2 oz Bailey's irish cream
Add the three liquors and then add the coffee. Top with whip cream and toasted coconut.
2 cups Water
3-4 tsp Tea leaves
1 chunk dried Ginger
3-4 crushed Cardamom pods
1 piece Cinnamon
1-2 whole Black pepper
Sugar to taste
Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.
1 part Bailey's irish cream
1 part Coffee (black)
Mix the hot coffee with Bailey's. Enjoy!
6 oz Coffee
2 oz Chambord raspberry liqueur
2 tblsp Cocoa powder
pour 6 oz. of coffee in a mug or Irish coffee cup. add coca mix and chambord, mix well and top off with whipped cream.