1 shot Amaretto
1 shot Bailey's irish cream
Float Grand Marnier
Coffee
Whipped cream
In Irish Coffee mug, combine Amaretto and Bailey's. Fill with coffee. Top with whipped cream. Float Grand Marnier over whipped cream. After Serving, consumer may stir for a full flavor combination.
2 oz Whiskey
1/2 oz Amaretto
Fill with Iced tea
Shake or stir. Garnish with a lemon wedge.
4 cl Vodka
4 cl Bailey's irish cream
2 cl Whiskey
30 cl Coffee
Use a big beer-glass, pour the spirits into it, then fill it up with hot coffee.
1/2 cup strong black Coffee
1/2 cup Milk
1-2 tsp Sugar or honey
Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.
1 shot Bailey's irish cream
1 oz Chocolate syrup or to taste
Fill with Coffee
Pour Baileys and chocolate syrup in coffee mug. Fill with hot coffee, stir and enjoy.
3/4 oz Kahlua
3/4 oz Peppermint schnapps
Fill with Coffee
1) Put all ingredients in mixing glass 2) Shake 3) Pour into coffee mug 4) Add sugar and cream if neccasary
2 tsp Kahlua
Strong cold Coffee
Mix together in a coffee mug and chill before serving.
2 cl Sambuca
2 cl Bailey's irish cream
2 cl White Creme de Menthe
add all and pour black coffee and add whipped cream on top.
2 cl Dark rum
1 cl Cointreau
Fill with hot Tea
2 drops Milk
Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.