1/2 jigger Irish cream
1/2 jigger Hazelnut liqueur
1 cup steamed Milk
1 cup Espresso (small)
Prepare a cafe-latte as normal. Add liquors acording to taste. Serve hot or over ice as a chilled coffee beverage.
Iced tea
Triple sec
Sweet and sour
Pour Iced Tea in glass first, then top with the Sweet and Sour, and then add Triple Sec to taste. Stir once and serve.
9 oz Iced tea
3 oz Peach schnapps
Mix and serve on the rocks.
3/4 shot Bailey's irish cream
3/4 shot Absolut Vodka
1 oz Chocolate syrup (Hershey's)
Coffee
Whipping cream
Measure Irish cream and Vodka into coffee mug. Add Hershey's chocolate syrup. Fill will coffee and top with Whipping cream.
8 oz Coffee
2 oz Bailey's irish cream
2 oz Half-and-half
1 tsp Sugar
Mix cofee and chilled Irish Cream and half & half. Add sugar and stir. Serve hot in an Irish coffee cup.
1/2 oz Kahlua
1/2 oz Creme de Cacao
1/2 oz Brandy (Christian Bros)
4 oz Coffee
Top with Whipped cream
Mix alcohols, add coffee, top with whipped cream, Enjoy. Good on a cold winters night!
1 shot White rum
1/2 shot Blue Curacao
Fill with sweetened Tea
Stir until it turns black or dark and enjoy!
2 oz Whiskey
1/2 oz Amaretto
Fill with Iced tea
Shake or stir. Garnish with a lemon wedge.
2 cl Sambuca
2 cl Bailey's irish cream
2 cl White Creme de Menthe
add all and pour black coffee and add whipped cream on top.