6 oz Coffee
2 oz Chambord raspberry liqueur
2 tblsp Cocoa powder
pour 6 oz. of coffee in a mug or Irish coffee cup. add coca mix and chambord, mix well and top off with whipped cream.
1/4 cup instant Coffee (granuales)
1/4 cup Sugar
1/4 cup hot Water
4 cups cold Milk
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.
8 oz Coffee
2 oz Bailey's irish cream
2 oz Half-and-half
1 tsp Sugar
Mix cofee and chilled Irish Cream and half & half. Add sugar and stir. Serve hot in an Irish coffee cup.
1/4 cup strong Thai Tea
1/2 cup boiling Water
2 tsp sweetened Condensed milk
Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.
4 oz Coffee
2 oz Frangelico
2 oz Kahlua
Mix liquor ingredients, then add coffee to fill. Top off with whip cream and a cherry. Serve right away.
4 cups chilled Coffee
4 tblsp instant Chocolate milk (Nesquick/Ovaltine)
1 1/2 cup Milk
1/2 cup Whipped cream (cool whip)
4 scoops Vanilla or Chocolate ice-cream
Pour chilled coffe, milk, and instant chocolate milk powder into blender. Mix together. Add Whipped cream and Ice Cream, and Blend together at 'Frappe' setting. Pour into mug.
2 oz Spiced rum (Captain Morgan's)
10 oz Iced tea (very sweet)
Mix well. Pour over ice.
1 oz Kahlua
1/2 oz Grand Marnier
Fill with hot Coffee
Top with Whipped cream
Moisten rim of glass with lemon juice: dip in sugar Pour Kahlua and Grand Marnier in glass Fill, almost to the top, with coffee Top with Whipped Cream and grated chocolate