3 shots Bailey's irish cream
4 shots Espresso
1 shot Milk
8 cubes Sugar
Mix ingredients swiftly with a spork in either a irish coffee mug, or cappuchino mug. Serve hot/warm.
1 tblsp Chocolate syrup
1 tsp White Creme de Menthe
1 tsp Creme de Cacao
1 shot Irish cream
Espresso
Top with steamed Milk
Garnish with Whipped cream (or lime slice)
By adding the steamed milk last, the ingredients mix well. Make sure to stir all of the chocolate from the bottom of glass.
1 cl Kahlua
1 cl Bailey's irish cream
1 1/2 Frangelico
4 cl hot Coffee
Cream
Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.
4 cl Irish whiskey
4 cl Espresso
4 cl Coffee
4 tsp Brown sugar
Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.
1/2 oz Coffee liqueur (Tia Maria)
1/2 oz Irish cream (Carolan's)
1/2 oz Cognac (Remy)
12 oz Coffee
Whipped cream
1 dash Orange liqueur (Grand Mariner)
Take a warm beer mug with handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange liqueur on top. Serve with a straw.
1 oz Amaretto
1/2 oz Grand Marnier
1/2 cup blueberry or black currant Tea
Pour amaretto and grand marnier in the glass Add hot tea
1 tblsp instant Coffee (Nescafe)
2 tblsp Sugar
1/2 cup Milk
4 cubes Ice
1/2 cup Irish cream (Bailey's)
Shake all ingredients and strain over a large ice cube in a Red Wine glass.
4 cl Licor 43
Fill with Coffee
Cream
Put liquer and coffee into mug. Pour cream gently over the coffee, don't let them mix.
1/4 cup strong Thai Tea
1/2 cup boiling Water
2 tsp sweetened Condensed milk
Ice cubes
Mint leaves
Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.
1/6 glass Rum
1/6 glass strong black Coffee
1/2 glass cold Water
Whipped cream
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.