1 1/2 oz Absolut(R) Mandrin vodka
1/2 oz peach schnapps
Jones(R) green apple soda
Pour the Absolut Mandrin and peach schnapps over ice in a whiskey sour glass. Add Jones green apple soda to taste, and serve.
2 oz spiced rum
2 oz orange juice
4 oz pineapple juice
Build over ice in a collins glass.
Ice cubes
1 oz Grand Marnier
1/2 oz white Creme de Cacao
Fill with Eggnog
Pour liquor over ice, fill with eggnog, and stir.
2 oz Blue Curacao
1 oz Vodka (Absolut)
1/2 oz Gin
1/2 oz White rum
Ice
1 dash Sprite
Shake the first 5 ingredient in a shaker. Shake well. Strain into a cocktail class. Add a dash of sprite. Garnish with cherry and lemon reel.
1 oz vodka
1 oz triple sec
1 oz peach schnapps
5 oz club soda
Pour the vodka, triple sec and peach schnapps into a collins glass half-filled with ice cubes. Fill halfway with club soda, garnish with a cherry and serve.
2 oz absinthe herbal liqueur
1 oz green ginger wine
1 oz Bols(R) melon liqueur
4 - 6 oz lemonade
Pour the absinthe, green ginger wine and melon bols into a cocktail shaker filled half way with cracked ice, pour into the glass and top up with the lemonade.
1 1/2 oz Stoli Vodka
4 oz Guava juice
1 splash Cranberry juice
1 dash Orange juice
Add all ingredients. Roll.
1 1/3 oz apple brandy
2/3 oz Cointreau(R) orange liqueur
1/3 oz Pimm's(R) gin
Shake with a glassful of broken ice. Pour unstrained into an old-fashioned glass,
2 oz Bacardi(R) white rum
3/4 oz gin
juice of 1 small limes
1 dash grenadine syrup
1 tsp sugar
Shake all but rum with ice until cold. Add rum and shake again. Strain into a cocktail glass.
2 oz Dom Perignon(R) Champagne
2 oz Grey Goose(R) vodka
2 oz Hennessy(R) cognac
Start with one part Grey Goose, one part Hennessy, fill with Dom Perignon.