1 oz vodka
1 oz rum
1 strawberry
butter
honey
Melt a small amount of bee pollen and butter and pour into a cocktail glass. Squeeze the strawberry in the glass and add equal parts of rum and vodka to fill.
2 parts orange juice
1 oz rum
1 oz peach schnapps
5 ml grenadine syrup
Combine ingredients in a highball glass. Stir, add ice and serve.
1 1/2 oz Rum
1 tblsp Lemon juice
1 tblsp Lime juice
1 1/2 tsp Grenadine
Shake with ice and strain into a cocktal glass. Can also be prepared in old fashioned glass half-full of ice and stirred very well.
2 - 4 fresh strawberries
1 oz Cointreau(R) orange liqueur
1/4 ozfresh lime juice
1 1/2 oz citrus vodka
Muddle the cointreau and lime juice with all but one half of the strawberries in the bottom of a mixing glass. Add vodka and ice, shake well, and strain into a martini glass. Garnish with the reserved strawberry half, and serve.
1 oz vodka
1 oz peach schnapps
fill with 1/2 grapefruit juice
fill with 1/2 cranberry juice
Pour ingredients into a Collins Glass filled with ice.
1 1/2 oz Absolut(R) Citron vodka
1 oz Midori(R) melon liqueur
1 ozfresh grapefruit juice
Shake, strain into an iced cocktail glass, and serve.
2 oz gin
1/2 oz Heering(R) cherry liqueur
1 tsp Kirschwasser(R) cherry brandy
1/2 ozfresh lime juice
1/2 tsp superfine sugar
2 1/2 oz soda water
Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Gently stir in the soda/sparkling water. Garnish with a maraschino cherry and a slice of lime.
1 oz Tequila
1 oz Peach schnapps
1 oz Sweet and sour
dash Grenadine for color
Pour tequila, peach schnapps, and sweet & sour over ice. Add grenadine and stir slightly. The drink should fade from yellow to red. You can also put ingredients in a blender with ice for a frozen version.
1 oz creme de bananes
1 oz white creme de cacao
1 oz Scotch whisky
1 oz double cream
Shake, strain into a cocktail glass, and sprinkle with grated chocolate.
1 1/2 oz tequila
1/2 oz lemon juice
1 tsp white creme de cacao
1 tsp grenadine syrup
1 dash bitters
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a slice of orange and a maraschino cherry, and serve.