1 can Monster(R) energy drink
2 oz Everclear(R) alcohol
1 dash butterscotch schnapps
Ice is not recommended, but the Monster and Everclear should be refrigerated before use. For best results, use standard-variety Monster, not other variations such as Khaos or Assault. Pour Monster into glass or cup, add Everclear and schnapps, and stir vigorously. (Do not shake; given the volume of carbonated beverage involved, this will only create a mess.)
1 oz Maui(R) Blue Hawaiian schnapps
3 oz Dr. Pepper(R) soda
Put ice in glass if not chilled already. Then add the Blue Maui and fill with the Dr. Pepper.
1 slice orange
1 lemon
1 fresh, skinless pineapple
3/4 oz maraschino liqueur
4 oz Champagne
Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.
1 part Bacardi(R) Vanil rum
2 parts root beer
Combine and mix together the rum and root beer in a beer mug. Add ice if desired, and serve.
1 part gin
1 part whisky
1 part Pernod(R) licorice liqueur
Shake the ingredients together and poor over in a cocktail-glass.
1 oz Absolut(R) vodka
1 oz cranberry juice
1 oz orange juice
1 oz pineapple juice
Shake everything with ice; pour into glass filled with ice.
2 oz vodka
2 oz Sprite(R) soda
2 ozred Hawaiian Punch(R)
A guy named Frank Ramirez got creative during a bout of boredom on New Year's Eve 2003. Boredom Kills was the result.Pour the vodka into a whiskey sour glass with 2 ice cubes. Fill the glass about half-way with Sprite and the rest of the way with the original red Hawaiian Punch. Stir, and serve.
2 oz Jose Cuervo(R) Especial gold tequila
1 oz Cointreau(R) orange liqueur
1/4 lime
Shake Cointreau and Tequila in a cocktail shaker with ice. Strain into salted rim glass over rocks. Squeeze two lime wedges and stir gently.
4 oz Bacardi(R) white rum
3/4 cup lemonade
2 cups Tazo Passion(R) tea
Shake ingredients in a cocktail shaker with ice. Strain into glass.
1 pint half-and-half
2 eggs
1 1/2 cups Irish whiskey
2 tbsp chocolate syrup
1 dash cinnamon
1 tsp vanilla
Blend all ingredients in a blender until mixed well, serve cold. Stores for up to two weeks in the fridge, but it's never lasted that long.