3 oz Banker's Club(R) vodka
Hershey's(R) chocolate syrup
3 ozwhole milk
Pour vodka into the milk. Add chocolate flavoring as desired, and serve.
2 oz Malibu(R) coconut rum
6 - 7 oz pink lemonade
Pour the Malibu rum into a collins glass filled with ice cubes. Fill the rest of the glass with pink lemonade, stir and serve with a straw.
1 1/4 oz Beefeater(R) gin
1/2 oz Blue Curacao liqueur
1 oz orange juice
Popular at Plimsoll Club in New Orleans. Created by head bartender Tommy Borne. Shake ingredients in a cocktail shaker with ice. Strain into cocktail glass. Garnish with cherry speared to orange slice on glass rim.
2 oz gin
1/2 oz ginger brandy
1/2 ozfresh lemon juice
1/2 tsp superfine sugar
Pour the gin, ginger brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of candied ginger, and serve.
2 oz lemon rum
2 oz cranberry-raspberry juice
2 oz milk
2 bananas
Blend everything until it's smooth.
3 oz vodka
1 oz peach schnapps
1 oz melon liqueur
3 oz orange juice
1 oz pineapple juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.
1 oz Bundaberg(R) dark rum
1 oz Bacardi(R) white rum
1 oz brandy
1 oz vodka
1 oz tequila
1 oz gin
1 oz Jim Beam(R) bourbon whiskey
1 oz cherry advocaat liqueur
1 oz chocolate mint liqueur
12 oz beer
9 oz orange juice
top with lemonade
Despite the unlikely combination, this is an extremely pleasant drink and does not taste alcoholic at all. It's effect however is devastating. Mix all spirits and liquers in a jug. Add the beer and orange juice, then top up with lemonade and ice, and serve in 9 oz glasses.
2 oz Jack Daniel's(R) Tennessee whiskey
10 oz ginger ale
Fill glass with ice. Pour jack daniels then add ginger ale. Stir.
1 oz chocolate liqueur
1 oz Bailey's(R) Irish cream
1 1/2 oz advocaat liqueur
Stir ingredients together in a mixing glass. Pour over finely shaven or crushed ice in a champagne flute or equivalent. Garnish with a slice of orange, and serve.
1 1/2 oz light rum
1/2 oz Dubonnet(R) Rouge vermouth
1 dash bitters
1 twist lemon
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.