1/4 oz brandy
3/4 oz ruby port
3/4 oz orange juice
4 oz Champagne
Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
2 oz Midori(R) melon liqueur
5 4/5 ozcold Surge(R) citrus soda
top with vodka
Pour the Midori melon liqueur and cold Surge into a collins glass with a few ice cubes. Stir well. Top with a bit of vodka; optional. Serve.
2 oz Smirnoff(R) Raspberry Twist vodka
2 oz Bacardi(R) white rum
10 ozcan Bacardi(R) pina-colada mixer
2 cups ice
1 maraschino cherry
Blend 1 cup of ice in a blender with the pina colada mix and rum. Set aside. Blend the raspberry vodka with 1 cup of ice. Rim a pina colada glass with sugar. Pour both mixtures one at a time into the glass. Top with a maraschino cherry. For an added effect, add a drop of red food clouring to the vodka portion before combining.
3 oz DeKuyper(R) Island Blue Pucker schnapps
3 oz Smirnoff(R) vodka
1 1/2 oz raspberry schnapps
fill with 7-Up(R) soda
Put ice in the glass, and pour 3 ounces of Island Blue Pucker, then 1.5 ounces of Razzmatazz, then 3 ounces of Vodka. Finish filling the glass with 7-up.
1 oz Bailey's irish cream
1 oz Triple sec or other Orange Liquer
0.5 oz Cognac
Simply mix then add ice.
1 1/2 oz Captain Morgan(R) Parrot Bay coconut rum
1 1/2 oz Snapple(R) Lemonade soda
Stir ingredients together in a cocktail glass over crushed ice, and serve.
1 1/2 oz Irish cream
1 oz Dark rum
1 1/2 oz Cognac
Mix in order listed. Do not stir. Serve in Brandy Snifter.
2 oz Tequila
1/2 oz Campari
4 oz Ginger ale
Combine ingredients in a highball glass of ice. Stir well and serve.
2 1/2 oz brandy
1 tsp powdered sugar
5 mint
Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.
1/2 oz Cointreau(R) orange liqueur
1/2 oz vodka
1 oz cranberry juice
3 oz Champagne
Mix Cointreau, Vodka and Cranberry juice in shaker with ice. Strain into glass, top with champagne. Garnish with fresh cranberries and/or orange slice.