1 oz vodka
2 oz DeKuyper(R) Sour Apple Pucker schnapps
2 oz Orange Curacao liqueur
Shake ingredients in a cocktail shaker with ice. Strain into glass.
1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz tequila
1/2 oz Blue Curacao liqueur
1 1/2 oz sweet and sour mix
4 - 5 oz 7-Up(R) soda
Shake all ingredients together in a cocktail shaker. Strain into a collins glass filled with ice cubes, and serve.
2 oz Jagermeister(R) herbal liqueur
1 oz Malibu(R) coconut rum
6 oz apple juice
Pour Jager & Malibu in glass of your choice, add apple juice and stir. Bottoms up!
1/2 oz brandy
1/2 oz Cointreau(R) orange liqueur
1/2 oz Lillet(R) Blanc wine
1/2 oz lemon juice
Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
6 oz Hpnotiq(R) liqueur
4 1/2 oz Cruzan(R) coconut rum
3 oz Sprite(R) soda
Pour the coconut rum into a collins glass half-filled with ice. Add Hpnotiq until a very pretty light blue (like tropical beach water), then add some sprite for a little fizz and some taste. Mix and enjoy the beach wherever you go.
1 1/2 tsp apricot brandy
2 oz vodka
juice of 1/2 limes
1/2 sliced banana
carbonated water
2 mint
Pour brandy, vodka, and juice of lime into a collins glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve.
1 part Peach schnapps
1 part Southern Comfort
6 oz Orange juice
1 splash Pineapple juice
Serve in a tall glass
3 oz blackcurrant vodka
1 tsp Chambord(R) raspberry liqueur
Shake both ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with juniper berries macerated in vermouth, and serve.
2 cl Pisang Ambon
4 cl White rum
Fill with Bitter lemon
Mix with ice cubes. Garnish: Slice of orange. Two straws.
1/2 oz vodka
1/2 oz rum
1/2 oz whisky
1 oz red wine
3 oz cranberry juice
4 oz ginger ale
Add vodka, rum, whisky, red wine and cranberry juice to shaker filled about 3/4 full with ice and shake vigorously. Strain into large highball glass with ice, top off with ginger ale and stir if needed. (If preferred, substitute cranberry juice for another dark juice - cherry, grape, ect.)