2 oz vodka
1 oz banana liqueur
4 oz Mountain Dew(R) citrus soda
Mix all ingredients together in a glass and top off with ice.
3 oz blackcurrant vodka
1 tsp Chambord(R) raspberry liqueur
Shake both ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with juniper berries macerated in vermouth, and serve.
1 oz Frangelico(R) hazelnut liqueur
1 oz creme de bananes
1/2 oz Kirschwasser(R) cherry brandy
1 oz whipping cream
1/2 banana
Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.
1 oz Scotch whisky
2 dashes Angostura(R) bitters
1 ozfresh lemon juice
1 tsp powdered sugar
4 oz ginger ale
Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.
3/4 oz triple sec
3/4 oz cognac
1/2 oz anisette
1/2 oz Green Chartreuse(R)
Stir ingredients and strain into a cordial glass.
1 oz Maui(R) Blue Hawaiian schnapps
1 oz Captain Morgan(R) Parrot Bay coconut rum
1 oz pineapple juice
Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice, or to taste, and serve.
2 oz Everclear(R) alcohol
4 oz Sprite(R) soda
3 oz strawberry margarita mix
Add some ice into a beer mug. Add 4 oz. of Everclear, 6 oz. of strawberry margarita mix, and 8 oz. of sprite to the mug. Stir and enjoy.
3 oz Lillet
1 oz Cointreau
1 splash Sweet Vermouth
Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.
1 oz cherry vodka
7 oz cherry cola
Pour vodka over ice and allow to sit for one full minute. Add soda. Do not stir!
1 oz white rum
3/4 oz cherry brandy
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
1 oz double cream
Shake and strain into a cocktail glass. Garnish with a cherry, sprinkle with grated chocolate, and serve.