1 oz vanilla vodka
1 oz cherry vodka
2 oz Kahlua(R) coffee liqueur
2 oz cream
Stir over ice in a large cocktail glass, and serve.
1/2 oz Peach brandy
1 oz Orange juice
Champagne
Start by rubbing an orange slice over the top of your champagne flute and dip it in sugar. Then, shake the peach brandy and orange juice with ice and strain. Pour into the sugar rimmed flute and fill with chilled champagne.
1 oz vodka
6 oz Ocean Spray(R) white cranberry juice
Pour a shot of vodka over ice. Fill with Ocean Spray White Cranberry juice and stir.
1 1/2 oz DeKuyper(R) Buttershots liqueur
1 1/2 oz Captain Morgan(R) Original spiced rum
Pour both ingredients into an old-fashioned glass filled with ice cubes. Garnish with four maraschino cherries, and serve.
1 canfrozen limeade
1 can Bacardi(R) white rum
3 cans MGD(R) Lite lager
Thaw limeade concentrate and put in pitcher. Pour Bacardi rum into the empty limeade can until full, then transfer to pitcher. Add 3 beers to pitcher, and serve over ice in glasses.
1 oz vodka
1 oz Grand Marnier(R) orange liqueur
2 oz orange juice
2 oz cranberry juice
Pour Grand Marnier, vodka, orange juice and cranberry juice into a cocktail shaker with ice. Shake and strain into a chilled cocktail glass, and serve.
1 oz Southern Comfort(R) peach liqueur
1 oz vodka
1 oz blackberry brandy
2 - 4 oz Sprite(R) soda
2 - 4 oz cranberry juice
Start with old-fashion glass with ice. Add shots of Southern Comfort, Vodka and Blackberry Brandy. Top off with sprite or ginger ale AND cranberry juice…equal parts. Enjoy. 4 of these and you will be Teeter-tottering.
2 oz vodka
1/2 oz Grand Marnier(R) orange liqueur
1/2 oz amaretto almond liqueur
1/2 oz dry vermouth
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
2 oz vodka
10-12 ozTampico juice
ice
Mix then drink!
1 1/2 oz Yukon Jack
1 1/2 oz Tequila
1 1/2 oz Vodka
1 oz Tomato juice (V-8)
1 oz Bailey's irish cream
1/2 oz Lemon juice
Mix Yukon Jack, tequila, and vodka (all chilled) in a cocktail glass. Add room temperature V-8 tomato juice without mixing. Strain irish cream on top and then splash with lemon juice to curdle giving drink a cotton-like texture.