1 oz cognac
1 oz vodka
1/4 oz Mandarine Napoleon(R) orange liqueur
4 oz orange juice
1 oz lime juice
1/4 oz sugar syrup
Rim a collins glass with lime juice and dip in caster sugar. Fill with broken ice. Shake all ingredients in a shaker and strain into the collins glass. Add a slice of lime or a cherry, and serve with straws.
1 oz Bundaberg(R) dark rum
2 ozAustralian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup
Shake and strain into an ice-filled highball glass, and serve with a cherry.
1/5 dark rum
2/5 guava juice
2/5 birch beer
Slice of limes
2 ice cubes
This drink was created over the space of many summer evenings, as each ingredient, and St. Martin itself, was sampled in turn. The idea was formed before the elements could all be brought together. Popular in rare circles where sunshine, the ocean, and laughing hearts come together.Pour the rum first, then the guava juice, then the ice cubes, then the birch beer. Stir five figure-8 patterns with a swizzle stick retained from a memorable night out. The half-moon lime slice sits tentatively on the edge of the glass before being absently squeezed and tossed in while a thoroughly engaging stranger tells the funniest story you've ever heard.
3/4 oz dark rum
1/2 oz creme de bananes
4 oz orange juice
1/2 oz sweet and sour mix
16 oz ice
Blend ingredients in a pitcher until the mixture is slushy. Serve in a hurricane glass.
1 1/2 oz rum
1/2 oz triple sec
1/4 oz grenadine syrup
2 dashes Peychaud(R) bitters
2 - 3 oz Champagne
Pour the rum, triple sec, grenadine and bitters into a highball glass filled with ice cubes. Top with champagne, stir and serve.
1 oz vodka
3 oz apple juice
Shake ingredients in a cocktail shaker with ice. Strain into glass.
1 oz Heering(R) cherry liqueur
1 oz DeKuyper(R) Peachtree schnapps
4 ozfresh orange juice
Shake ingredients and strain into a chilled highball glass. Garnish a slice of orange and a cherry.
1/3 oz Blue Curacao liqueur
1/3 oz Jagermeister(R) herbal liqueur
1/3 oz banana liqueur
1/3 oz ouzo anise liqueur
1/2 oz coconut rum
2 cherries
Chill ingredients. Shake everything except curacao in a cocktail shaker with ice. Strain into a cocktail glass. Carefully add chilled blue curacao. Garnish with 2 cherries.
3 oz 151 proof rum
3 oz Midori(R) melon liqueur
2 1/2 oz coconut cream
11 oz pineapple juice
1 oz whipped cream
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.