1 1/2 oz banana liqueur
1 1/2 oz cream
Shake ingredients in a cocktail shaker (without ice). Serve in an old-fashioned glass.
1 oz gold rum
1 oz Jamaican dark rum
1 oz light rum
1 oz 99 Bananas(R) banana schnapps
1/2 oz 151 proof rum
1/2 oz grenadine syrup
1/2 oz lemon juice
1/2 oz lime juice
2 oz passion-fruit juice
1 tbspbrown sugar
1 oz passion-fruit syrup
Shake all ingredients except 151 in cocktail shaker with ice. Pour everything into a hurricane glass. Float 151 on top.
2 tspcoarse salt
1 lime
3 oz white tequila
1 oz triple sec
2 oz lime juice
1 cup crushed ice
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.
2 oz Campari
2 oz Brandy
1 oz Lemon juice
Put all ingredients into a shaker filled with cracked ice. Shake well. Strain into a cocktail glass.
3/4 oz dark rum
1/2 oz peppermint schnapps
1 oz coconut cream
1 oz chocolate syrup
1 oz heavy cream
1 oz whipped cream
Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice. Blend until smooth and creamy. Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top. Top with whipped cream and a maraschino cherry, and serve.
2 oz 1800(R) Silver Tequila
1 oz PAMA(R) pomegranate liqueur
1/2 oz pineapple juice
In a tall mixing glass combine all ingredients. Add ice and shake vigorously. Strain into a martini glass rimmed with sugar.
1/2 oz vodka
1/2 oz tequila
1/2 oz Malibu(R) coconut rum
1/2 oz Galliano(R) herbal liqueur
1/2 oz Tia Maria(R) coffee liqueur
1/2 oz Bailey's(R) Irish cream
1/2 oz Kahlua(R) coffee liqueur
1/6 oz milk
Pour all ingredients together over 2 ice cubes in an old-fashioned glass. Stir and serve.
3 cl Jagermeister
2 cl Pisang Ambon
Fill with Cola
Ice Cubes
Take the ice cubes and put them in the glass. Then add Jagermeister and Pisang Ambon. Then fill the glass with Cola.
2 oz Sake
1 dash Dry Vermouth
1 Cocktail onion
In a mixing glass half-filled with ice cubes, combine the sake and vermouth. Stir well. Strain into a chilled cocktail glass and garnish with a cocktail onion.
1 oz Captain Morgan(R) Original spiced rum
1 oz DeKuyper(R) Cheri-Beri Pucker schnapps
6 oz tonic water
1 dash Bacardi(R) 151 rum
Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extinguish before serving.