1 oz white rum
1/2 oz Cointreau(R) orange liqueur
2 oz lemon juice
1/2 oz egg
1/2 oz simple syrup
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
1 1/2 oz vodka
1 oz banana liqueur
1/2 oz white creme de cacao
1 oz cream
1 tsp lemon juice
Shake all ingredients with ice in a cocktail shaker and strain into a cocktail glass.
1 1/2 oz gin
1/2 oz dry vermouth
1/2 oz cherry brandy
Stir all ingredients with ice, strain into a cocktail glass, and serve.
2 oz white rum
1/4 oz cream
1 dash grenadine syrup
2 - 3 dashes lemon juice
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
1/2 oz Kummel(R) caraway liqueur
1/2 oz green creme de menthe
1 1/2 oz gin
juice of 1/2 lemons
4 dashes orange bitters
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1.5 oz vodka
1 oz Malibu(R) coconut rum
1/2 cup ice
4 oz cranberry-raspberry juice
1 oz orange juice
squeeze limes
All right start with 1/2 cup of ice mix the vodka and the coconut at the same time but leave the vodka for an extra second…then add the cran-rasb until it turns red and then add ur lime and tampico….make sure to mix it..
1 oz Vodka
1 oz Jack Daniels (whiskey)
Fill with Coca-Cola
Pour both shots over rocks into a highball glass. Fill with coke, or soda of your choice.
26 oz gold rum
12 oz Cointreau(R) orange liqueur
2 cansfrozen limeade
20 slices limes
12 handfuls ice
Thaw the two cans of limeade until they are liquid. In the party punch bowl, mix the limeade, rum, and cointreau. Slice in the fresh lime and muddle it with the punch. Throw in the ice and stir again. Taste and optionally dilute with ice water or soda water. Serves 4 serious cocktail drinkers or about a dozen pre-dinner guests.
2 oz gin
1/2 oz White Curacao liqueur
1/2 egg
1 ozfresh lemon juice
1 tsp orgeat syrup
Pour the gin, white curacao, egg white, lemon juice and orgeat syrup into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.