4 oz tequila
2 oz creme de cassis
1 oz lemon juice
Pour tequila, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents into a highball glass, and serve.
1 1/2 oz Bacardi(R) Limon rum
1 1/2 oz Malibu(R) coconut rum
1 1/2 oz creme de bananes
2 splashes cranberry juice
2 splashes orange juice
2 dashes pineapple juice
Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass half-filled with ice cubes, and serve.
1/2 lemon
3/4 oz cherry brandy
1 1/2 oz Absolut(R) Mandrin vodka
Cut the lemon half into four quarters. Muddle with the cherry brandy in the bottom of a mixing glass. Add vodka and ice, and shake well. Pour into an old-fashioned glass, and serve.
1 oz Absolut(R) vodka
4 dashes Worcestershire sauce
4 dashes Tabasco(R) sauce
2 dashes pickle juice
2 dashes olive juice
fill with tomato juice
salt
pepper
celery salt
Add vodka, sauces, pickle juice and brine to a mug full of ice. Fill with tomato juice. Add salt, pepper and celery salt to taste. Pour mixture back and fourth between two glasses to mix it well. Garnish with olives, a pickle and a slice of lime.
2 oz blended whiskey
1 oz green ginger wine
1/2 oz sweet vermouth
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
2 oz Bailey's(R) Irish cream
3/4 oz Irish whiskey
6 ozhot milk
Pour ingredients into a heat-proof cup, sprinkle with grated chocolate, and serve.
1 oz Blue Curacao
1 oz Light rum
1 oz Gin
Fill with Sprite
1 splash Lemon juice
Mix all ingridients and serve over ice.
1 oz Gentleman Jack(R) bourbon whiskey
1/2 oz butterscotch schnapps
6 1/2 oz ginger ale
Pour the Gentleman Jack bourbon whiskey into a collins glass filled with ice cubes, and add butterscotch schnapps. Fill with ginger ale, and serve.
1 1/2 oz vodka
1 1/2 oz Kahlua(R) coffee liqueur
1 oz Bailey's(R) Irish cream
3 oz espresso
Brew espresso fresh. Pour into a cocktail shaker half-filled with ice cubes and add other ingredients. Shake well, strain into a cocktail glass, and serve.
1/2 bottle Bacardi(R) light rum
1 can Coco Lopez(R) cream of coconut
1 pint half-and-half
1 qt pineapple juice
1 can pineapple
2 - 4 tsp honey
2 lb ice
Blend all ingredients in a blender, except for ice. Serve over ice.