1 oz dark rum
1 oz creme de cassis
1 tsp lemon juice
1 oz lemonade
1 oz soda water
Pour into a wine goblet filled with broken ice. Garnish with a slice of lemon and a cherry, add a short straw, and serve.
1 oz triple sec
1 oz LBV port
1 oz dark creme de cacao
1 tsp coffee liqueur
1 tsp white rum
Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.
2 oz blended whiskey
1/2 oz amaretto almond liqueur
1/2 oz lemon juice
1 tsp lime juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
1/5 dark rum
2/5 guava juice
2/5 birch beer
Slice of limes
2 ice cubes
This drink was created over the space of many summer evenings, as each ingredient, and St. Martin itself, was sampled in turn. The idea was formed before the elements could all be brought together. Popular in rare circles where sunshine, the ocean, and laughing hearts come together.Pour the rum first, then the guava juice, then the ice cubes, then the birch beer. Stir five figure-8 patterns with a swizzle stick retained from a memorable night out. The half-moon lime slice sits tentatively on the edge of the glass before being absently squeezed and tossed in while a thoroughly engaging stranger tells the funniest story you've ever heard.
1 1/2 oz vodka
2 tsp superfine sugar
1 1/2 oz lemon juice
4 ozchilled Champagne
1 twist orange
In a shaker half-filled with ice cubes, combine the vodka, sugar, and lemon juice. Shake well. Pour into a cocktail glass. Top with Champagne and garnish with an organce twist.
1.5 oz vodka
1 oz Malibu(R) coconut rum
1 oz triple sec
2 splashes bitters
Put all ingredients in a cocktail shaker with ice. Shake to mix. Strain and pour into a martini glass. Adjust the amount of Bitters to taste. A little goes a long way.
1 can Red Bull(R) energy drink
1 1/2 oz vodka
1 oz Chambord(R) raspberry liqueur
Stigmata uses Chambord, a rich, premium raspberry-flavored liqueur. It tastes expensive, and it is. Use a blackberry brandy if you can't afford it or can't seem to get ahold of any Chambord, it should work well.Pour vodka into an ice-filled highball glass. Add Red Bull, then add Chambord raspberry liqueur. Stir briefly and serve.