1/5 dark rum
2/5 guava juice
2/5 birch beer
Slice of limes
2 ice cubes
This drink was created over the space of many summer evenings, as each ingredient, and St. Martin itself, was sampled in turn. The idea was formed before the elements could all be brought together. Popular in rare circles where sunshine, the ocean, and laughing hearts come together.Pour the rum first, then the guava juice, then the ice cubes, then the birch beer. Stir five figure-8 patterns with a swizzle stick retained from a memorable night out. The half-moon lime slice sits tentatively on the edge of the glass before being absently squeezed and tossed in while a thoroughly engaging stranger tells the funniest story you've ever heard.
2 oz Jose Cuervo(R) Clasico silver tequila
2 oz Christian Brothers(R) Frost White brandy
1/2 oz Everclear(R) alcohol
2 oz Yukon Jack(R) Perma Frost schnapps
Pour all ingredients into an old-fashioned glass, stir and shoot.
3 - 4 mint
1/4 oz blackberry brandy
1/4 oz Orange Curacao liqueur
2 oz bourbon whiskey
2 dashes Angostura(R) bitters
2 ozfresh orange juice
Muddle the mint leaves with the curacao and brandy in the bottom of a mixing glass. Add all other ingredients, shake well and strain into an old-fashioned glass. Garnish with a sprig of mint, and serve.
2 oz Absolut(R) Peppar vodka
2 sliced jalapeno pepper
5 dashes Tabasco(R) sauce
2 oz Don Julio(R) Blanco tequila
beer
soy sauce
Spicy Delirious Fire (fuego picante del delirio) is a fiery cocktail popular in northern Zacatecas, Mexico. Slice the jalapenos and add the sauces into a beer mug. Add 3 ice cubes. Pour on the Absolut Peppar vodka and the Don Julio tequila. Fill mug half-way with beer or to taste. Garnish with clamato. Stir with a large spoon and serve.
1 1/2 oz vodka
1/2 oz creme de bananes
1/2 oz lemon juice
1 egg
Pour vodka, banana liqueur, lemon juice and egg white into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned or rocks glass almost filled with ice cubes, and serve.
2 oz Drambuie(R) Scotch whisky
1 oz lemon juice
1 tsp grenadine syrup
1 dash Angostura(R) bitters
4 oz soda water
Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.