1 1/4 oz peach schnapps
2 oz orange juice
1 1/2 scoops orange sherbet
2 oz cranberry juice
1/2 scoop crushed ice
Summer Peach stems from a similar old TGI Friday's recipe; very popular in one of the bars in South Carolina.Combine ice, sherbet, orange juice and peach schnapps in a blender, and blend until smooth. Pour cranberry juice into the bottom of a hurricane or other tall glass, add mixture on top, and serve.
1 1/2 oz Bacardi(R) orange rum
3 oz lemonade
Shake with ice and strain into a sugar-rimmed martini glass.
1 oz Passoa(R) liqueur
5 oz 7-Up(R) soda
Pour Passoa in a highball glass filled with crushed ice. Add 7-Up. Stir gently and garnish with a cherry or lime twist.
1.5 liters(2 bottles) chilled Champagne
6 oz maraschino liqueur
8 oz Cointreau(R) orange liqueur
3 oz cherry brandy
3 oz brandy
2 cupscold tea
2 cups lemon juice
1 cup superfine sugar
2 sliced oranges
24 maraschino cherries
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the champagne, maraschino liqueur, Cointreau, cherry brandy, brandy and cold tea. Stir well. Add one large block of ice. Garnish with orange slices and maraschino cherries.
3 oz Champagne
1/2 oz gold tequila
1/2 oz creme de fraise
1 tsp grenadine syrup
1 oz strawberry puree
Blend all ingredients (except champagne) briefly with a glassful of crushed ice in a double-cocktail glass. Add champagne, garnish with a sugar-dipped strawberry, and serve.
1/2 cupfrozen mixed berries
2 slicesfrozen peaches
1 oz vodka
1/2 oz triple sec
1/2 oz peach schnapps
1/2 oz limeade
Sprite(R) soda
Place the frozen berries to the bottom of the glass, then the peaches on top of that. Add the limeade and the liquors, top it off with Sprite. Agitate gently to release the berry juice. No ice needed when using frozen fruit.
4 oz 99 Bananas(R) banana schnapps
4 oz cranberry juice
Fill glass with ice. Add 4 shots of 99 Bananas, and fill the rest of with Cranberry Juice.