3 oz Champagne
1/2 oz gold tequila
1/2 oz creme de fraise
1 tsp grenadine syrup
1 oz strawberry puree
Blend all ingredients (except champagne) briefly with a glassful of crushed ice in a double-cocktail glass. Add champagne, garnish with a sugar-dipped strawberry, and serve.
1 oz gin
3 oz strawberry puree
1/2 oz lemon juice
1 tsp caster sugar
2 tbsp strawberry ice cream
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a sugar-dipped strawberry half, add straws, and serve.
1 oz vodka
1 oz triple sec
1/2 oz tequila
1 oz sweet and sour mix
1 oz 7-Up(R) soda
1 tsp sugar
Sugar 'n Sinz has a sweet but not too sweet flavor, tastes mild and smooth, and the kick is felt shortly after the first shot or glass.Pour ingredients into a cocktail shaker with ice, shake well, and strain into a highball glass filled with ice. Add a straw, and serve.
1 oz strawberry liqueur
1/2 oz cherry vodka
1/2 oz Galliano(R) herbal liqueur
1 tsp sloe gin
1 oz mandarin juice
1 oz whipping cream
Shake and strain into a champagne saucer. Garnish with a sugar-dipped strawberry, and serve.
1 1/4 oz Captain Morgan(R) Parrot Bay coconut rum
1/2 cupfresh hulled strawberries
4 oz pineapple juice
2 oz milk
1/2 cup ice
Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.
1 oz Stolichnaya(R) strawberry vodka
1 oz Goldschlager(R) cinnamon schnapps
1 oz Bailey's(R) Irish cream
fill with strawberry daiquiri mix
1 oz sweet and sour mix
strawberries
whipped cream
cinnamon
Mix vodka, Goldschlagger, Bailey's, sweet & sour in shaker, strain in hurricane glass, fill with strawberry daquiri mix, stir with bar spoon, top with whipped cream, strawberry, sprinkle whipped cream with cinnamon.
1 oz Bailey's(R) Irish cream
1 oz Kahlua(R) coffee liqueur
1 oz brown creme de cacao
1 oz triple sec
1 oz strawberry liqueur
6 - 9 ozfresh strawberries
cream
Place a handful of crushed ice in the bottom of a blender. Add 3/4 punnet (about 6-9 ounces) of strawberries. Blend. Add a shot of all alcohols. Blend more. Add cream to desired consistency, and blend again. Pour into a cocktail glass, or several depending on size. Crumble chocolate flakes on top, and slices from the remaining strawberries. Add an umbrella, and serve.