1 1/2 oz Malibu(R) coconut rum
5 oz pineapple juice
2 dashes Angostura(R) bitters
Shake all ingredients and strain into a cocktail glass.
1 oz Passoa(R) liqueur
5 oz 7-Up(R) soda
Pour Passoa in a highball glass filled with crushed ice. Add 7-Up. Stir gently and garnish with a cherry or lime twist.
2 oz Malibu(R) coconut rum
fill with pineapple juice
1 splash Coca-Cola(R)
Pour above listed ingredients into a rocks/old-fashioned glass filled with ice, and serve.
1 1/4 oz peach schnapps
2 oz orange juice
1 1/2 scoops orange sherbet
2 oz cranberry juice
1/2 scoop crushed ice
Summer Peach stems from a similar old TGI Friday's recipe; very popular in one of the bars in South Carolina.Combine ice, sherbet, orange juice and peach schnapps in a blender, and blend until smooth. Pour cranberry juice into the bottom of a hurricane or other tall glass, add mixture on top, and serve.
1.5 liters(2 bottles) chilled Champagne
6 oz maraschino liqueur
8 oz Cointreau(R) orange liqueur
3 oz cherry brandy
3 oz brandy
2 cupscold tea
2 cups lemon juice
1 cup superfine sugar
2 sliced oranges
24 maraschino cherries
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the champagne, maraschino liqueur, Cointreau, cherry brandy, brandy and cold tea. Stir well. Add one large block of ice. Garnish with orange slices and maraschino cherries.
1 oz Absolut(R) vodka
1 oz Licor 43(R) liqueur
5 ozfresh orange juice
Build over ice in a highball glass. Dust with nutmeg, and serve.
1 1/4 oz Rebel Yell(R) bourbon whiskey
3/4 oz peach schnapps
1/4 oz Strega(R) herbal liqueur
4 1/2 oz bitter lemon soda
Pour into an ice-filled highball glass, add a spiral of lemon, and serve.