1 1/2 oz Nacional(R) silver tequila
1 oz triple sec
1 ozfresh lime juice
1 oz cranberry juice
1 splash lime juice
Shake tequila, triple sec, fresh lime juice and cranberry juice together with ice in a cocktail shaker. Strain into a whiskey sour glass and squeeze a further wedge of lime on top. Discard lime, and serve.
2 oz tequila
8 oz cola
Pour a premium tequila over a handful of crushed ice in a highball glass. Add cola. Garnish with a thick slice of lime, and serve.
1 1/2 oz London dry gin
1 1/4 oz Mandarine Napoleon(R) orange liqueur
1 oz dry vermouth
1/2 oz lime juice
1 tsp egg
1 oz sugar syrup
Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.
10 - 12 ozfrozen blueberries
10 - 12 ozfrozen raspberries
1 banana
2 1/2 oz vodka
2 1/2 oz rum
2 oz orange juice
Pour all ingredients into a blender with/without ice as desired. Blend until smooth. Coat the rim of an old-fashioned glass with sugar, and garnish with a slice of citrus fruit. Pour mixture from blender into glass, and serve. Should serve two or three.
2 parts Milo's(R) sweet tea
1 part Jack Daniel's(R) Tennessee whiskey
Combine ingredients in a cup.
1 oz Midori(R) melon liqueur
1 oz Jim Beam(R) bourbon whiskey
1/2 oz creme de bananes
2 oz mandarin juice
2 oz pineapple juice
1/4 oz grenadine syrup
Shake all ingredients (except grenadine) and strain into an ice-filled highball glass. Add grenadine, and serve unstirred.
2 oz Sauza(R) Conmemorativo tequila
1 oz Cointreau(R) orange liqueur
1/2 ozfresh lime juice
1/2 ozfresh tangerine juice
Shake all ingredients with ice and strain into a chilled cocktail glass with a salted rim. Serve.