Ten Pin Gin
Glass used: Cocktail Glass
1 1/2 oz London dry gin
1 1/4 oz Mandarine Napoleon(R) orange liqueur
1 oz dry vermouth
1/2 oz lime juice
1 tsp egg
1 oz sugar syrup
Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.