2 oz silver rum
1/2 ozfresh orange juice
1/2 oz pineapple juice
1/4 oz Marie Brizard(R) Apry apricot brandy
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
6 - 7 oz Fresca(R) citrus soda
1 1/2 - 2 oz Seagram's(R) 7 whisky
Put some ice cubes into a Collins style glass. Pour 1 and a half or 2 shots over the ice. Fill the the rest of the glass with your preferred flavor of Fresca. Stir and Enjoy.
1 oz Galliano(R) herbal liqueur
2 oz Red Bull(R) energy drink
2 oz orange juice
Smells identical to blue jellybeans. Galliano is poured first into the glass. Red Bull is then followed by Orange Juice (you can use Orange Juice with pulp to add texture). Ensure that the drink is stirred so that no layering takes place.
2 shots vodka
1 shot Chambord(R) raspberry liqueur
5 Orangina(R) orange soda
Throw it all in a glass and enjoy. Don't forget to shake or stir!
2 oz vodka
1 oz Kahlua(R) coffee liqueur
3 ozFrench Vanilla creamer
1/2 tsp caramel syrup
1/2 oz whipped cream
Mix the ingredients together much like you would a White Russian, serve over ice.
4 oz Champagne
1 oz gin
1 oz orange juice
1/4 oz grenadine syrup
Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.
1.5 liters(2 bottles) ruby port
1 liter ginger ale
1 liter lemon-lime soda
1 sliced lemon
1 sliced orange
Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6-ounce) punch cups.