2 oz absinthe herbal liqueur
1 oz green ginger wine
1 oz Bols(R) melon liqueur
4 - 6 oz lemonade
Pour the absinthe, green ginger wine and melon bols into a cocktail shaker filled half way with cracked ice, pour into the glass and top up with the lemonade.
2 oz silver rum
1/2 ozfresh orange juice
1/2 oz pineapple juice
1/4 oz Marie Brizard(R) Apry apricot brandy
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
1 1/2 oz Malibu(R) coconut rum
1 splash Blue Curacao liqueur
8 oz Red Bull(R) energy drink
Use a 12oz cup for this drink. Put 1/2 cup of ice, Malibu coconut rum splash of BlueCuracao, and then top off with Red Bull energy drink. Take shaker and mix. Top off the cup with Red Bull and ice.
1 oz sloe gin
1 oz Southern Comfort(R) peach liqueur
1 oz amaretto almond liqueur
1 oz vodka
1 oz triple sec
1 splash 151 proof rum
1 dash lime juice
Pour all ingredients except 151 rum into a cocktail shaker. Shake and strain over ice in a tall glass. Float the 151 rum on the top, and serve.
1 part Bacardi(R) white rum
3 parts apple juice
Mix 3 parts of apple juice to 1 part of rum in a glass or cup.
1 oz Amaretto Di Amore(R) liqueur
1 oz DeKuyper(R) Buttershots liqueur
1 splash milk
Pour 1 shot of each Amaretto and Butterscotch Schnapps into a Cocktail Glass with ice in it. Then add just a splash of milk to make it smooth and creamy!
4 oz Remy Martin(R) cognac
5 oz orange juice
Pour Remy Martin Congac into glass. Add Orange Juice. Add ice cubes.