1 oz Fris(R) apple vodka
2 oz apple juice
1 tsp grenadine syrup
Combine all ingredients in a shaker with cracked ice, cover and shake. Served in a chilled martini cocktail glass, rimmed with sugar and garnished with a red apple slice. To rim the glass with sugar: pour a small amount of grenadine onto a small plate. Set the rim of the chilled martini glass into the grenadine and carefully rotate the glass for even coverage. Then, to rim with the sugar: using sugar on a seperate plate after the glass has been rimmed with the grenadine, gently sit the rim of the glass into the sugar and remove. Immediatly after, strain the chilled martini mixture into the sugar rimmed glass and garnish with a thinly sliced, red apple slice.
2 oz bourbon whiskey
1/2 oz triple sec
1 oz lemon juice
1 egg
Combine bourbon, cointreau, lemon juice, and egg white in a shaker half-filled with ice cubes. Shake well, and pour into an old-fashioned glass. Garnish with an orange slice, and serve.
1 1/2 oz Stoli(R) Razberi vodka
3 oz cranberry juice
2 oz grapefruit juice
Mix or blend with ice and serve in a chilled collins glass. Garnish with a lime slice.
2 oz gin
2 oz Curacao orange liqueur
1 oz Jamaican dark rum
2 tsp grenadine syrup
3 tsp lemon juice
Shake with ice and strain into a cocktail glass.
1 oz vodka
1 oz Bailey's(R) Irish cream
1/2 oz sweet sherry
1 oz double cream
Shake, strain into an ice-filled old-fashioned glass, and serve.
1 1/2 oz Chambord(R) raspberry liqueur
1 1/2 oz amaretto almond liqueur
2 scoops vanilla ice cream
Mix in a blender and serve in a hurricane glass or a snifter. Garnish with a swirl of whipped cream.
1 oz creme de cacao
1 oz Chambord(R) raspberry liqueur
6 - 8 oz hot chocolate
1 splash vodka
Pour into an Irish coffee mug and fill with hot chocolate.