1 oz sloe gin
1/2 oz Noilly Prat(R) French vermouth
1/2 oz apricot brandy
1 tsp grenadine syrup
Mix drink ingredients in shaker with ice and pour into a cocktail glass. Garnish with a lime peel and a cherry.
3 oz Bacardi(R) Limon rum
1 oz Blue Curacao liqueur
4 oz Mountain Dew(R) citrus soda
Combine and mix with ice in a highball glass.
1 oz Seagram's(R) 7 whisky
1 oz vodka
4 oz A&W(R) cream soda
Pour whiskey and vodka over ice in a highball glass. Add cream soda, and serve.
2 oz Malibu(R) coconut rum
1 oz amaretto almond liqueur
2 oz orange juice
2 oz pineapple juice
cranberry juice
Shake all ingredients (except cranberry juice) together in a cocktail shaker filled with ice. Add sufficient cranberry juice to turn the drink red, and serve.
1 1/2 oz Absolut(R) Raspberri vodka
1/2 oz Raspberry di Amore(R)
1 oz grenadine syrup
Add all ingredients into a metal shaker and swirl for 15 secs. Pour into chilled Martini glass. Serve.
Sprite(R) soda
2 oz tequila
grenadine syrup
Pour desired amount of sprite over ice cubes in an old-fashioned glass. Add tequila, splash grenadine, and serve.
1/2 oz orange vodka
2 oz Crown Royal(R) Canadian whisky
3 oz ginger ale
1 1/2 oz orange juice
1 1/2 oz cranberry juice
Pour vodka and whiskey into a cocktail shaker. Add orange and cranberry juice, and shake vigorously. Pour over ice in a frozen or chilled collins glass or tumbler. Slowly add the ginger ale, garnish with a maraschino cherry or orange wedge, and serve.