1 1/2 oz vodka
1/2 oz Grand Marnier(R) orange liqueur
Combine both the vodka and Grand Marnier in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
1/2 oz white creme de cacao
1/2 oz amaretto almond liqueur
1/2 oz Bailey's(R) Irish cream
1/2 oz cream
1 dash cinnamon
Layer ingredients, in order, into a cocktail glass, and serve.
1 1/2 oz blended whiskey
1/2 oz Southern Comfort(R) peach liqueur
1/2 oz orange juice
1 tsp lemon juice
1/2 tsp superfine sugar
1 dash bitters
Combine whiskey, Southern Comfort, fruit juices, sugar and bitters in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
1 oz Jack Daniel's(R) Tennessee whiskey
1 oz Southern Comfort(R) peach liqueur
1 oz ouzo anise liqueur
Combine over ice cubes into an old-fashioned/rocks glass, and serve.
2 oz Grand Marnier(R) orange liqueur
2 oz Kahlua(R) coffee liqueur
2 oz Bailey's(R) Irish cream
Shake with ice and strain into a highball glass.
1 oz Amaretto Di Saronno(R) liqueur
3/4 oz coconut rum
4 - 6 oz pineapple juice
Great drink for bars who want to serve 2 drinks on one shake.In a shaker put 1/4 cup crushed or shaved ice. Add 1oz amaretto & 3/4 oz Malibu or Roncocco and follow up with pineapple juice. Shake vigorously for 20-30 seconds until thick foam is made. Pour into cold Collins glass. Pour the foam onto the drink. Top with assortment of little fruits on sword. Skip the umbrella!
1/2 pint Jack Daniel's(R) Tennessee whiskey
1/8 pint Absolut(R) vodka
2 drops grenadine syrup
Combine jack daniel's, vodka and grenadine in a highball glass. Mix well, add ice, and serve.