1 cup Milk
1/2 tsp Vanilla extract
3/4 cup Chocolate ice-cream
1 1/2 oz Southern Comfort
Blend.
2/3 shot Kahlua
1/3 shot Bailey's irish cream
1/3 shot Triple sec
Fill with Chocolate milk
Pour all and mix well.
1 shot Vodka
1 shot Rum
1 shot Gin
1/2 shot Tequila
1/2 shot Triple sec
4 oz shaved or crushed Ice
2 oz Cream or half-and-half
4 cubes Sugar
1 shot Creme de Cacao
1-2 drop Vanilla extract (optional)
In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream or Half & Half. Mix for no more than 5-10 seconds. Then add the alcoholic beverages in no particular order, then hit the frappe or whip button on the blender for 15-20 seconds or until you can see that all the ingredients are well-blended but before you over-blend and start the ice melting too fast. Serve in a tall pre-chilled Tom Collins or similar tall iced-tea glass. No garnish required serve with a large-diameter straw.
1/2 oz Kahlua
1/2 oz Irish cream
1/2 oz Amaretto
1/2 oz Bacardi 151 proof rum
1 oz Cream
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.
1 oz Kahlua
1 oz Rye whiskey
4 oz Milk
Put Kahlua on the bottom over ice. Then add milk Then add Rye. Stir before drinking.
1/3 part Pisang Ambon, cold
2/3 part cold semi-skimmed Milk
2-3 Ice cubes
Put the milk into a glass and put the Pisang ambong into it also. Shake and serve it cold with ice cubes.
1 oz Amaretto
1/4 oz Kahlua
5 oz Eggnog
1 shot Whipped cream
2 pinches Nutmeg
Pour Eggnog in glass. Stir in Amaretto. Float Kahlua on top. Add small shot of whipped cream, then sprinkle nutmeg on top.
Fill glass with Ice cubes
1/2 oz Vodka
1/2 oz Dark Creme de Cacao
Fill with Milk
Shake and serve.
1 part Stoli Raspberry vodka
1 part Kahlua
Milk
Ice cubes
Add ice to glass. Pour equal parts raspberry vodka and Kahlua. Fill glass with milk. Shake until frothy.
1 oz Kahlua (or any coffee liqueur)
1 oz Peppermint schnapps
1 oz Vodka
3 oz Coca-Cola
2 scoops Ice-cream
Milk
Mix together Kahlua, schnapps, vodka, ice-cream and cola until blended. Fill with milk.