1 oz Kahlua
1 oz Yukon Jack
1 oz Tequila
4 oz Half-and-half
Fill with Ice
Larger Glass can be used if more cream or milk is needed to soften the impact of the drink.
1 oz Sambuca
1/2 oz Grenadine
Fill with Milk
Garnish with a cherry on the rim of the glass.
1/2 cup Milk
2 shots Aftershock
Pour aftershock into milk mix until lite pink. Drink up.
1 cup Milk
1/2 tsp Vanilla extract
3/4 cup Chocolate ice-cream
1 1/2 oz Southern Comfort
Blend.
2-3 cl Licor 43
2-3 cl Vodka
4-5 cl Grenadine
Fill with Milk
Ice
Shake with ice.
3 Strawberries
3/4 oz Strawberry schnapps
3/4 oz Dark rum (Bacardi 8)
3/4 oz Cream
3/4 oz Pineapple juice
4 Ice cubes
2 scoops Vanilla ice-cream
Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.
2 cl Cointreau
2 cl Bailey's irish cream
2 cl Whiskey
7 cl Milk
Just mix and use ice. Served cool.
1 oz Vodka
1/2 oz Amaretto
1/2 oz Kahlua
Cream
Put in iced shaker and mix well, strain in to a Highball glass
1 cup Apple juice
1 cup Milk
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
1 shot Coffee liqueur
1 shot Jamaican Light rum
Ice cubes
Fill with Milk
Fill a tumbler with ice cubes. Add a shot of Tia Maria and a shot of Jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.