4 oz Malibu rum
4 tsp Sugar
Fill with Milk
1 1/2 tblsp Creme de Cacao
Ice Cubes or Crushed Ice
Mix Malibu Rum, sugar, and enough milk to fill glass to 3/4 full. Whip or use blender. Add Cream de cacao and stir, add 3 or 4 ice cubes.
2 oz Kahlua (or Kapali)
8 oz Milk
2 scoops Vanilla ice-cream
Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.
Light rum
Dark rum
Kahlua
Half-and-half
Cream of coconut (Coco Lopez)
Ice
Put all contents in a blender and blend until smooth. Ice-cream can be substituted for the half-and-half
1 splash Milk
1 1/2 oz Green Creme de Menthe
3 scoops Chocolate ice-cream
Blend. Add more or less milk to get a shake consistancy.