1 oz Kahlua
1 oz Rye whiskey
4 oz Milk
Put Kahlua on the bottom over ice. Then add milk Then add Rye. Stir before drinking.
2 oz Kahlua
1 oz Vodka
1 scoop Ice-cream
1 tsp Vanilla extract
Pour all the ingredients in blender. If preferred add an ice cube. Mix thoroughly. Pour into glass.
4 oz Vanilla vodka (Stoli)
2 oz Kahlua
2 oz Bailey's irish cream
2 oz Barenjager
Add 5 scoops Vanilla ice-cream
Mix in blender at blend setting.
6 parts Pepsi Cola
1 part 2% Milk
Pour milk in first then pepsi and drink before it starts to seperate.
14 oz whole Milk
2 oz Whipping cream
1/2 Vanilla bean
1 1/2 tsp Sugar to taste
Ground Cinnamon or canela for granish
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canela. Drink hot.
30 ml Vodka
30 ml Kahlua
30 ml Bailey's irish cream
60 ml Cream
60 ml Milk
1 Banana
3 cubes Ice
Grated Chocolate
Place all ingredients, except grated chocolate, in a blender and blend until smooth. Pour into glass and sprinkle with grated chocolate
1/3 part Pisang Ambon, cold
2/3 part cold semi-skimmed Milk
2-3 Ice cubes
Put the milk into a glass and put the Pisang ambong into it also. Shake and serve it cold with ice cubes.
1 1/2 oz Malibu rum
3 counts Banana syrup
3 squirts Chocolate syrup
Milk
Shake well and pour over ice, top with cherry or chocolate sprinkles.
Light rum
Dark rum
Kahlua
Half-and-half
Cream of coconut (Coco Lopez)
Ice
Put all contents in a blender and blend until smooth. Ice-cream can be substituted for the half-and-half
3 cl Pisang Ambon
Milk
Take the pisang ambon in the glas, and then the milk. Then shake it… Enjoy…!