5 dl Milk
1 dl Raspberry jam
3-4 scoops Vanilla ice-cream
Place all ingredients in a blender. Mix until smooth. Garnish with fresh of frozen berries.
2 oz Kahlua
1 oz Vodka
1 scoop Ice-cream
1 tsp Vanilla extract
Pour all the ingredients in blender. If preferred add an ice cube. Mix thoroughly. Pour into glass.
1/2 oz Amaretto
1/2 oz Kahlua
1/2 oz Irish cream
Fill with Milk
Add four ingredients and shake well, pour into old-fashioned glass. Do not use ice.
1 cup Hot chocolate
1 oz Kahlua
1 oz Triple sec
Marshmallows
Rinse out a large mug with boiling water, add steaming hot chocolate, and stir in liqueurs. Top with several marshmallows.
Ice cubes
Chocolate syrup
Cherry brandy
Vodka
Milk
In a blender put ice cubes, chocolate syrup, cherry brandy, vodka, and milk. Blend very well.
1 shot Scotch
1 1/2 shot Drambuie
Fill with warm Milk
Mix Scotch and Drambuie, top with warm milk.
3 oz Rum
1 oz Kahlua
1 oz Ginger ale
Milk
In a Highball glass with ice, pour three shots of Rum (preferably Bacardi) one shot of Kahlua, a shot of ginger ale and fill the rest of the glass with milk, (Homo or 2%, never SKIM!) Stir. That's It! Enjoy
2 oz Blue Curacao
Fill with Milk
Ice cubes
Fill highball glass with ice. Pour curacao over ice then fill with milk.
Kahlua
4 scoops coffee Ice-cream
Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick.
1/2 oz Kahlua
1/2 oz Irish cream
1/2 oz Amaretto
1/2 oz Bacardi 151 proof rum
1 oz Cream
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.