10 cl cold Milk
4 cl Orange juice
2 tsp Sugar syrup
1/2 Banana, mashed
Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana.
1 1/2 oz Malibu rum
3 counts Banana syrup
3 squirts Chocolate syrup
Milk
Shake well and pour over ice, top with cherry or chocolate sprinkles.
4 oz Bailey's irish cream
4 oz Milk
2 scoops Cookies n' Cream or Vanilla ice-cream
Chocolate syrup to taste
Place all of the ingredients in a blender. The chocolate syrup should be added to the liking of the drinker. Next blend until you have achieved desired thickness. Whipped cream and additional toppings are optional.
5 dl Milk
1 dl Raspberry jam
3-4 scoops Vanilla ice-cream
Place all ingredients in a blender. Mix until smooth. Garnish with fresh of frozen berries.
1 shot Coffee liqueur
1 shot Jamaican Light rum
Ice cubes
Fill with Milk
Fill a tumbler with ice cubes. Add a shot of Tia Maria and a shot of Jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.
2 oz Kahlua (or Kapali)
8 oz Milk
2 scoops Vanilla ice-cream
Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.
2 dl Milk
2-3 tblsp Orange juice concentrate
2 tblsp Vanilla ice-cream
1 slice Orange
Mix in blender until smooth. Garnish with slice of orange.
1/3 part Pisang Ambon, cold
2/3 part cold semi-skimmed Milk
2-3 Ice cubes
Put the milk into a glass and put the Pisang ambong into it also. Shake and serve it cold with ice cubes.
2 oz Kahlua
1 oz Vodka
1 scoop Ice-cream
1 tsp Vanilla extract
Pour all the ingredients in blender. If preferred add an ice cube. Mix thoroughly. Pour into glass.
1 oz Kahlua
1 dash Nutmeg
6 oz Milk
1 tsp Powdered sugar
Heat milk. Add sugar. Add Kahlua. Nutmeg on top. Sleep tight.