3 oz vodka
1 oz Cointreau(R) orange liqueur
1 oz lemon juice
Shake ingredients with ice; strain into a tumbler.
2 oz cognac
2 oz vodka
1 oz coconut rum
2 oz Red Bull(R) energy drink
1 splash pineapple juice
6 oz Hawaiian Punch(R) Blue Berry Typhoon
Pour cognac, vodka, and coconut rum into cocktail shaker with ice adding the splash of pineapple into the shaker as well. With two cups,at least the same size shift both the Hawaiian Punch and Red Bull into the cups about three times. Pour the cognac, vodka, coconut rum and pineapple juice into the Hawaiian Punch and Red Bull mixture as you strain the prior mixture. Serve on ice with a pineapple slice and cherry to garnish.
1 1/2 oz vodka
1 oz Bailey's(R) Irish cream
1 oz Malibu(R) coconut rum
1/2 oz orange juice
1/2 oz pineapple juice
1/2 oz mangos
Shake everything with ice, pour and serve.
2 oz spiced rum
2 oz orange juice
4 oz pineapple juice
Build over ice in a collins glass.
2 oz Canadian whisky
1/2 oz Irish Mist(R) herbal liqueur
1 tsp dark creme de cacao
1 oz heavy cream
Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.
1/4 oz Jack Daniel's(R) Tennessee whiskey
6 oz orange soda
Stir ingredients together in a highball glass filled with ice cubes, and serve.
1 liter blended whiskey
1 cup granulated sugar
4 lemons
8 whole cloves
2 cinnamon
Peel and slice the lemons; place the peel into a large non-reactive saucepan. Add sugar, cinnamon sticks, cloves and 3 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the water to reach the boil, then turn heat down to minimum. Simmer for 10 minutes. Strain the mixture and return to the pan. Add the whiskey and heat but do not boil. Serve in Irish coffee glasses with a slice of peeled lemon in each. Makes 8 (6-ounce) Irish coffee glasses.
2 oz Windsor(R) Canadian whisky
1 oz Sauza(R) blanco tequila
1 oz DeKuyper(R) triple sec
4 oz orange juice
1 splash grenadine syrup
A recipe with quite a bit of bite, found in a 1975 issue of Playboy magazine. Miami Sunset tastes like a Tequila Sunrise with more kick.Pour ingredients together on the rocks in an old-fashioned glass. Mix with a stirring stick, and garnish with a slice of orange.
1 part Peach schnapps
1 part Southern Comfort
6 oz Orange juice
1 splash Pineapple juice
Serve in a tall glass
1 oz cognac
1/2 oz ruby port
1/2 oz dark creme de cacao
1/2 oz simple syrup
1 oz heavy cream
Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg, and serve.