2 oz vodka
1 oz butterscotch schnapps
1 oz Kahlua(R) coffee liqueur
1 oz Bailey's(R) Irish cream
cream
Add ingredients (cream as desired), shake and pour over ice in a hurricane glass.
4 oz butterscotch schnapps
1 maraschino cherry
3 scoops vanilla ice cream
Blend ingredients until smooth.
1 shot Malibu rum
1 shot Blue Curacao
1/2 shot Triple sec
1 part Pineapple juice
1 part 7-Up
1 dash Grenadine
1 piece Cherry
Fill Hurricane with ice, add malibu and blue curacao, and a splash triple sec. Fill remaining room with equal parts of pineapple juice and 7-up. Add a dash of grenadine. Garnish with a cherry and an umbrella.
1/2 oz Opal Nera(R) black sambuca
1/2 oz blackberry brandy
1/2 oz amaretto almond liqueur
1 1/2 oz light cream
Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
2 oz Alize(R) Red Passion liqueur
2 oz Red Bull(R) energy drink
Stir ingredients together on the rocks in a highball glass, and serve.
1 oz Bailey's(R) Irish cream
1 oz Crown Royal(R) Canadian whisky
1 oz Frangelico(R) hazelnut liqueur
1 oz Kahlua(R) coffee liqueur
3 splashes milk
2 handfuls ice
Blend everything to a milkshake consistency. Makes one serving.
1 oz Absolut(R) vanilla vodka
3/4 oz Malibu(R) coconut rum
5 - 6 oz coconut water
Pour Absolut Vanilla and Malibu over ice in a highball glass. Fill with coconut water, and stir.
2 oz Stolichnaya(R) raspberry vodka
2/3 oz triple sec
1 oz cranberry juice
1/2 oz lime juice
Shake with ice, strain into a chilled cocktail glass, and serve.
1/2 pint Mickey Finn's butterscotch and vanilla liqueur
1/2 pint root beer
Take a pint glass or mug and fill with ice cubes. Half-fill the glass with Mickey Finn's Butterscotch and Vanilla liqueur (available at grocery stores) and fill the rest of the glass with root beer before serving.
3 oz gin
1/2 oz Drambuie(R) Scotch whisky
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.