1 oz vodka
1 oz peach schnapps
1 oz Blue Curacao liqueur
3 1/2 oz pineapple juice
Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
1 1/2 oz cognac
3/4 oz white creme de menthe
Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.
1 oz Scotch whisky
1 oz Bailey's(R) Irish cream
2 tbsp vanilla ice cream
Blend briefly in a double-cocktail glass with a tablespoon of crushed ice. Garnish with an orange slice, and serve.
3 oz Tanqueray(R) gin
2 oz lime mix
1/2 lime
1 cup ice
Add the following ingredients to a blender, and blend until it becomes a frozen mix…..
1 1/2 oz bourbon whiskey
3/4 oz triple sec
2 dashes Pernod(R) licorice liqueur
3/4 oz lime juice
Pour the bourbon whiskey, triple sec, pernod and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1 1/2 oz Hpnotiq(R) liqueur
1 oz Jim Beam(R) bourbon whiskey
1 oz orange liqueur
Stir ingredients together with crushed ice in an old-fashioned glass, and serve.
1 1/2 oz vodka
2 oz clamato juice
2 dashes Worcestershire sauce
2 dashes Tabasco(R) sauce
1 pinch celery salt
2 pinches horseradish
3 - 4 oz tomato juice
Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes. Garnish with a pickle spear, olives, and a lime slice.
2 cupsfresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
1 oz Malibu(R) coconut rum
1 oz Captain Morgan(R) Original spiced rum
1 oz DeKuyper(R) Peachtree schnapps
3 - 5 oz orange juice
Pour liquors over ice in a highball glass. Add orange juice, stir, and serve.