1 oz vodka
1 oz peach schnapps
1 oz Blue Curacao liqueur
8 ozcan Red Bull(R) energy drink
Mix the vodka, peach schnapps and Red Bull together in a collins glass. Add a small amount of curacao until the mixture is a deep green. Add some ice, and pour the remainder of the curacao down the side of the glass to leave a blue layer at the base of the glass.
1 1/2 oz Kahlua(R) coffee liqueur
1 1/2 oz cream of coconut
1/2 cup ice
1 scoop vanilla ice cream
Blend everything until smooth. Garnish with a maraschino cherry.
1 shot vodka
1 shot peach schnapps
1 shot gin
orange juice
Sprite(R) soda
grenadine syrup
Combine and mix vodka, schnapps and gin over ice in a tall glass. Pour and add equal parts of orange juice and sprite. Add 2 counts of grenadine and mix.
1/2 oz spiced rum
1/2 oz white rum
1/2 oz creme de almond
1/2 oz triple sec
2 1/2 oz orange juice
2 1/2 oz pineapple juice
1 splash lime juice
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.
1/2 oz Patron(R) silver tequila
1/2 oz Agavero(R) tequila liqueur
1 splash lemon juice
1 splash lime juice
1/2 oz mango juice
1 splash Dr. Pepper vanilla soda
1 drop Tapatio(R) hot sauce
Pour the mango juice and Dr. Pepper Vanilla to a cocktail glass. In two seperate mixing glasses, mix the Patron tequila with the lime juice, and the Agavero tequila with the lemon juice. Pour both into the cocktail glass. Top with Tapatio, and serve.
2 jiggers Vodka
0.5 cup Tropicana strawberry/orange/banana
1 tsp Sugar
2 Maraschino cherry
Mix Well. Put Vodka in first. Put cherry in last. Add ice if needed.
2 oz Bailey's(R) Irish cream
2 oz Kahlua(R) coffee liqueur
1 oz spiced rum
1 oz peppermint schnapps
3 oz milk
Shake ingredients in a cocktail shaker with ice. Strain into glass.
1 oz Absolut(R) Citron vodka
1 tbsp lime juice
1 tsp sugar
2 1/2 oz 7-Up(R) soda
Pour the Absolut Citron into an 8-oz highball glass filled with ice cubes. Fill with 7-up, and add lime juice. Sweeten with sugar. Top with a twist of lemon, and serve.
1 lime
1/4 lemon
3/4 oz simple syrup
1/2 oz Yellow Chartreuse(R)
1 1/2 oz American whiskey
Slice the lemon quarter in half, and muddle with the lime, syrup and chartreuse in a mixing glass. Add whiskey, shake well with ice, and strain into a highball glass filled with crushed ice. Garnish with a lemon and lime wedge, a cherry, and serve.
1 oz 151 proof rum
1 1/2 oz Malibu(R) coconut rum
1/2 oz Jagermeister(R) herbal liqueur
1 oz cranberry juice
Shake ingredients in a cocktail shaker with ice. Strain into glass.