1 1/2 oz Bacardi 151 proof rum
1 1/2 oz Light rum
1 1/2 oz Triple sec
1 dash Grenadine
Fill with Pineapple juice
Traditionally, this drink is created in an empty 20oz bottle of water. Fill the bottle 1/4 full of crushed ice. Add the 3 shots in any order. Add the dash of Grenadine. Fill with pineapple juice. Close the cap, and shake.
12 oz Sprite(R) soda
1 packet Kool-Aid(R) Tangerine mix
1 oz Bacardi(R) gold rum
1 oz Smirnoff(R) vodka
Combine all ingredients in a beef pilsner. Stir together, and serve.
2/3 oz Absolut(R) vodka
2/3 oz 7-Up(R) soda
14 oz Gatorade(R) energy drink
5 oz Red Bull(R) energy drink
Drink or drain about 1/3 of the gatorade. Pour in 1 shot of Absolut vodka (chilled), and 1 shot 7-up for fizz. Then fill up bottle with Red Bull.
1 oz pineapple juice
1/2 oz Midori(R) melon liqueur
1/2 oz peach schnapps
1/2 oz 7-Up(R) soda
Pour all ingredients into a cocktail shaker. Shake, strain into a shot glass, and serve.
2 oz Crown Royal(R) Canadian whisky
2 oz Captain Morgan(R) Parrot Bay coconut rum
4 oz Mountain Dew(R) citrus soda
Layer the Crown Royal Canadian Whisky and the Captain Morgan Parrot Bay over ice in the bottom of an old-fashioned glass. Fill with mountain dew, and serve.
1 oz Sour mix
1 oz Gin
1/2 oz Cointreau (or triple sec)
Shake ingredients with ice, strain into cocktail glass.
1 oz amaretto almond liqueur
1/2 oz Blue Curacao liqueur
2 oz vanilla ice cream
1 oz whipped cream
Pour the amaretto and blue curacao into a blender. Add vanilla ice cream. Blend until smooth. Pour into a brandy snifter, and top with whipped cream. Garnish with a maraschino cherry, and serve.