12 ozlemon-flavored iced tea
4 1/2 oz Malibu(R) coconut rum
Pour rum over ice in an old-fashioned glass. Add neatea lemon-flavored iced tea, stir well, and serve
1 oz gin
3/4 oz Cointreau(R) orange liqueur
1 oz creme de bananes
1 oz mandarin juice
1 tsp egg
Shake well, strain into a cocktail glass, and serve.
2 oz Myer's(R) dark rum
1 oz peach schnapps
1 oz Malibu(R) coconut rum
3 - 5 oz pineapple juice
Fill old-fashioned glass with ice, pour liquors over ice. Top off with pineapple juice.
2 oz tequila
1 oz lime juice
1 tsp lemon juice
2 tsp superfine sugar
Rub the rim of a cocktail glass with a lime wedge, and dip into sugar in a saucer or flat bowl; discard lime. Pour the tequila and juices into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.
3/4 oz dry vermouth
3/4 oz bianco vermouth
1 dash orange bitters
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.
375 ml Stolichnaya(R) vodka
1 splash soda
Stoli, soda, orange. The elemental components. Overwhelming ice immediately bringing the whole construct down dramatically in temperature. Straw mashing down the slice to release the acids, mixing with the soda and balancing out the vodka.Fill glass /w ice. Add the Stoli and soda.
1 1/2 oz Absolut(R) Citron vodka
1 tsp sugar
1/4 lemon
Slice the 1/4 lemon into two seperate wedges. Place in a cocktail shaker half-filled with ice cubes. Pour the Absolut Citron into the shaker, and add one teaspoon of sugar. Shake vigorously. Strain into a sugar-rimmed cocktail glass. Garnish with a lemon twist, and serve.