I’ll admit to having a soft spot for the Martell range of cognacs. Founded in 1715, Martell is the oldest of the major cognac houses, but as with the rest of them, is trying to position its spirit in a more modern light, encouraging the use of cognac in mixed drinks. Martell’s latest expression — the VS Single Distillery — is, as the name implies, sourced from a single distilling source. Dark plum, dried apricot, vanilla, citrus, caramel, mild spice, and a whiff of leather. Rich and smooth in the mouth, with up front sweet plum and baking spice flavours trailing off to suggestions of vanilla and toffee. Crafted as a cocktail base, it’s quite enjoyable neat.
Pale ruby. Red fruits and spices (cinnamon) on the nose. Very supple and quite fresh, nice spicy taste and intensely fruity finish, a touch warm. Drink now.
Very light red in the glass with spicy strawberry and raspberry flavours, a splash of milk chocolate, soft tannins and a pronounced touch of sweetness on the finish.
The winery has reintroduced this variety, from a block above Osoyoos Lake, after an absence of a few years. With 8% Malbec, 3% Viognier, 2% Merlot and 1% Cab Franc. Lifted black fruit with pepper notes and plum, prior to a medium-bodied palate, emphasizing spice and some meaty notes with lingering spice through the close.
Dark fruit led by black cherry with pungent earthy and smoky notes and a touch of minty green herb give way to black cherry and raspberry flavours with lively acidity and light tannic grip on the finish.
Very pale with green reflections. Delicate nose of citrus and white fruits. Off-dry attack but residual CO2 creates an impression of freshness. Delicate taste, well balanced, somewhat short finish. Easy to drink right now, so don't wait. A blend of Semillon, white Frontignac, Gewürztraminer and Pinot Gris.
If you like sparkling wine in Champagne style, then don’t miss this terrific bubbly from South Africa at a bargain price. Golden straw in colour, it offers a toasty, smoky nose of brioche and honey; it’s dry, medium-bodied but rich and full on the palate with a toasty, nutty, apple and honey flavour with fresh lemony acidity.