This richly styled rose-coloured rosé serves up generous floral, red berry and black plum, and the tug of some light tannins too. Sourced from their Oliver estate and nearby vineyards, it includes mouthwatering 10% Pinot Gris. Well suited to a hamburger, roast beef sandwich or steak salad.
The nose on this sweet fortified wine shows apricots, brown sugar, vanilla, cream, compoted fruits and toasted hazelnuts. It’s lush, rich and textured on the palate but not cloying with sweet, mature fruits, maple-vanilla, raisins and caramel-nut flavours on the finish.
This brand new winery is not yet formally open. Remarkably full aromatic floral, green herb and lemon with a whiff of grapefruit. Lively green fruit flavours reveal fresh ripe apple, firm mineral and clean refreshing acidity. Shows considerable charm.
Dense purple in colour with a cedary, spicy nose of plum and an engaging floral note; medium-bodied, dry, firmly structured, cherry flavour with oak spice and gripping tannins on the finish. Will reward cellaring for 2 – 3 years. Serve with tomato-based pasta dishes.
From some of the valley’s oldest Pinot Gris plantings of 31 years. Fermented in stainless steel and large French oak. Lifted notes of orchard fruits and citrus tones up front precede a well textured entry from the judicious use of neutral oak, with broad mouthfeel of fresh pear and apple, a zesty background and mineral streak with a little clove spice in the finish
Deep amber in colour; nutty, chamomile nose; medium-bodied, dry, elegant, slightly herbal, green nut flavour; rich and full on the palate with great length.
A Bavarian-style lager showing pleasantly aromatic floral and green herbal hoppy scents with underlying malty aroma. Slightly sweet citrus and malty flavours on mid-palate shift to a hit of bitter dryness on the finish. Offers broad appeal with a bit of character.