This artful blend of Roussanne and Viognier adds up to a seductive nose of floral notes, honey and pear. A luscious, layered, well-textured and quite viscous palate of orchard and tropical fruits is wrapped in juicy acidity with spicy and nutty hints through a generous finish.
An intriguing wine with fresh floral aromas and a lovely streak of salinity with a touch of bitter nuttiness and a savoury quality. Pair with fresh oysters, vegetarian dishes with lentils or beans and seafood of all sorts.
Godello is an aromatic grape grown in Northwest Spain. This full-bodied wine has an intense nose of spicy melon and wildflowers; it’s full on the palate with dry musk-melon and lemon flavours.
Pale ruby. Fine nose of red fruits, typical of Pinot Noir, with well-dosed oak notes. Nice freshness; the fruity taste is ripe and sweet. Medium bodied with good extraction. A fine wine, delicious now and over the next 3 to 5 years.
Muscat’s distinctive honeysuckle aroma defines the nose. French barrel-aged Chardonnay confers richness, while Sauvignon Blanc’s well-intended acidity ensures balance and herbal refreshment. Viognier incorporates peachy flavour, viscosity and spiciness. Stands up well to fusion cuisine.
Dense purple-black in colour with a cedary, blackcurrant nose backed by evident oak (at the moment); full-bodied, dry, richly extracted plum and blackcurrant flavours; beautifully balanced with an engaging note of bitterness on the finish.
Pale peach in hue, this Côtes du Rhône rose is a blend of 20-ish year old Grenache, Cinsault and Syrah sourced from two family estates. Biodynamically farmed, this is bone dry and streaming along fine peppery spice and tight red berry fruit. Fine strawberry, cherry and cinnamon spice, bright with acidity and lined with river stones to a snappy, pink grapefruit finish. This is an impressive value, an ideal rosé to partner with a multitude of foods (and people) and something you could buy by the case.