Dense purple-black in colour with a cedary, blackcurrant nose backed by evident oak (at the moment); full-bodied, dry, richly extracted plum and blackcurrant flavours; beautifully balanced with an engaging note of bitterness on the finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access