Clear medium-deep yellow. Medium-intensity nose of pineapple, lemon, a bit of melon. Light-bodied with peach flavours, but bright acidity and a bit of bitter minerality give the wine structure and avoid fruit-bomb territory. Drink up.
An intriguing wine with fresh floral aromas and a lovely streak of salinity with a touch of bitter nuttiness and a savoury quality. Pair with fresh oysters, vegetarian dishes with lentils or beans and seafood of all sorts.
Dense purple in colour, it has a spicy nose of blackberries and pencil lead. Medium-bodied and dry, it’s well-balanced and firmly structured with a lovely, velvety mouth feel. A house wine contender.
Pale straw colour; mango, honey, red apple nose with a light mineral note and a floral top note; spicy, honeyed peach, mango and orange flavours, rich and full on the palate; great length.
Allow time to develop in the glass. Aromas of crushed red and black berries with some herbal and earthy notes lead to a generous and quite grippy mulberry and spicy toned palate, plus a touch of savoury, with extra heft from 18 months in neutral oak.
Gehringer Brothers is one of the oldest family-run estates in the Okanagan Valley. Its deep ruby colour speaks to well-extracted fruit. The nose is all red and blackcurrants with oak spice and a floral grace note; it’s medium-bodied, dry with spicy currant flavours and a hint of clove on the finish.
Medium-deep garnet. Fairly robust nose of cherry candy and other red berries with a bit of spice. Light-bodied with high acidity, simple flavours of fresh pomegranate juice backed up by medium tannins. Drink up.