Spicy Gewürztraminer (35%), lively Riesling (29%) and textured Pinot Blanc (17%) dominate this Alsatian-inspired blend (with Pinot Auxerrois, Schoenberger and Muscat). Fragrant elderflower, guava, clove and lime aromas and flavours. The warmer year adds a bit more weight compared to the recent string of cooler vintages. Pair with Asian fare.
(100% Cabernet Franc) Pale salmon in colour. Lightly floral, cherry nose. Well-extracted cherry and cranberry flavours, crisply dry and very elegant. Great summer wine.
From grapes grown contiguous to Château d’Yquem. Medium gold colour. Typical Sauternes nose of floral and citrus overlaid with noble rot and some vanilla from 18 months' oak aging. Full-bodied on the palate with flavours of pears and white flowers. Will last a long time.
Lots of power and flavour here. Dense ruby in colour with a blackcurrant and cedar bouquet. Full-bodied, earthy, mouth-filling with a mocha chocolate flavour.
Hand harvested with 10% of the juice fermented in 2-year-old French oak. Floral and orchard fruit aromas, followed by pear and citrus with tropical hints, generous and rounded with a lingering citrus close.
A shade lighter ruby colour than the 2012, this is more Burgundian in style than earlier vintages. It presents a cedary, cherry nose from richly extracted fruit; medium-bodied, dry and beautifully balanced with a lovely mouthfeel and very elegant from first sniff to its long finish.
This oozes that great County minerality to go with crisp apple, lemon-lime and a splash of melon. Such purity of fruit on the palate with a gorgeous vein of crushed stones through the long, crisp finish.