Impeccably crafted from start to finish. Be seduced by scents of crème brûlée, peach compote, apple pie and tropical spice. Then become smitten by the creamy texture and spicy flavour of crushed vanilla bean ice cream. Honey and hazelnut enhance the gorgeous finish. Such exceptional balance and elegance suggest a seafood dish treated simply.
The aromas of pineapple, vanilla, spice, honey, fig and coconut explode out of the glass and onto the palate, where additional nuances of golden apple, cream and nutmeg join the party. The finish is lengthy with a nice underpinning of acidity providing lift. Drink now.
Clear pale gold. Understated nose of flowers and lime; also a bit of apple and celery leaf. Light-bodied and dry, with bright acidity and lime and orange flavours leading to a long finish. Made to accompany smoked salmon. Drink over the next 2 years.
Deep garnet. Faint nose of raspberry and oak. Thin on the palate with ripe raspberry flavours and soft tannins. Drink now.
Now here is a Pinot Gris with real flavour! Medium straw in colour with a minerally, peach and lemon-zest nose; you experience richly extracted peach and pear flavours on the palate with great length on the finish.
Pale silvery-yellow. Medium-intensity nose showing gooseberry, lime and green apple aromas. Medium-bodied. Rich and soft, but with sufficient acidity to frame grapefruit and gooseberry flavours. Short finish. Drink up.
A blend of Sauvignon Blanc and Assyrtiko. Pale straw in colour with a grassy, grapefruit-zest nose and a light floral note; medium-bodied, dry, lemon and apple flavours with lively acidity and great length.