Shows citrus lemon and lime on the nose with stony minerality and soft spice from minimal oak aging. Lovely mouthfeel with fresh citrusy fruit and balance through the finish.
Elegant complexity on the nose reveals developed red fruit with great amplitude and depth of flavour on the palate. Supported by velvety tannins, moderate tannic grip and deft overall balance, this classically balanced Chianti Classico finishes with lingering notes of dark cherry and plum.
Cherry cola, plum, herbs, vanilla, cocoa, liquorice and herbs work together on a medium-plus body. There is a lingering personality and firm tannins. Perfect for the summer barbecue season!
A blend of 70% Cabernet Franc, 20% Grolleau and 10% Pineau d’Aunis. Star-bright clear. Subtle, elegant, wet stone bouquet. The 10 g/l residual sugar results in off-dry sweetness. It has a rich texture, fruity mid-palate and mineral finish.
Tasted in February, when no longer “Nouveau.” Deeply coloured pinkish-purple wine comes in a colourful flower-decorated bottle. Big nose of sweet hard strawberry candies, banana and sweet tea. On the palate tastes like fruity (raspberry, strawberry) tea, invites quaffing. Serve cool, drink soon.
A Cab ready for drinking. Dense ruby in colour, this wine offers a concentrated nose of cassis, cedar and vanilla oak. Medium-bodied, dry, elegant and well structured and good value at the price.