Made in the charmat method, this blend of Pinot Noir, Chardonnay and Pinot Meunier has a nose of baked apple, pear, pie crust and brioche notes. There are lovely toasty notes on the palate but it still maintains freshness through the finish to go with flavours of bin apple, pear and citrus.
Pouring a sparkling copper hue, this Extra Special Bitter is all about balance. Aromas of toasted whole wheat bread, Digestive biscuits and a hint of coffee marry up with floral and citrusy hop notes. On the palate flavours of caramel and toffee shine through. Serve with hearty winter dishes like stew, chicken and lentils or curries.
Fragrant raspberry, floral cherry blossoms, strawberries are seasoned with light spice and supple, fine tannins. The middle is a bit muddled, right up to the pink peppercorn kick on the finish. This young Fleurie, from 3 lieu dit and granite, clay and manganese soils, will age well over the short term. #GoGamayGo.
Fragrant scents of lemon honey and ripe yellow fruits open the way for succulently ripe yellow fruit and honeyed citrus fruit in the mouth. Finishes off-dry with refreshingly crisp acidity for balance.
Pale straw in colour with a minerally, chalky, lemon and green apple nose; light to medium-bodied, dry, slightly earthy, green apple flavour with good length aided by citrus acidity. Very attractive for the price.
Bursting with vibrant orchard and tropical fruits, this complex, intense and textured Pinot Gris adds up to a superb expression of the varietal that balances its generous pear and palate with good acidity and restrained sweetness. Match it with grilled chicken and Waldorf salad.
Clear, medium-deep pinkish red. Fairly robust nose of strawberry, raspberry and violets. Light-bodied and fruity, channeling more raspberry and also cranberry and pomegranate. Tasty and refreshing with salty Bresaola; too light for any strong cheese. Will last another year.