Bright straw colour with a slightly oily, minerally, honeyed grapefruit nose. Light body, off-dry, tangerine, grapefruit and lemon flavour. Beautifully balanced and lingering with a touch of honey on the finish.
Floral and tropical notes on top before a layered and generous off-dry palate of lychee, guava and citrus hints with a lingering end.
Ripe, dense and rich, opulent black fruit, cherry jam, resin and tar coat the palate of this Syrah, Mourvèdre and Viognier blend from sandy Franschhoek. Tannins are ample and supple, squeezing the sides of this full-bodied red. There's a pretty floral lift on the end, perhaps a nod from the Viognier, though the rest of this blend is weighted down with some charcoal dust. Certainly an easy grilled meat partner.
Dark ruby. Distinguished nose of black fruits with floral notes; well-dosed and integrated oak. Beautiful fruity taste, velvety texture, perfectly balanced and full; fleshy mid-palate. Finish is compact and gently firm. Artfully made.
Gold-medal winner at this year’s Ontario Wine Awards. Aromatic, with copious amounts of lime, apple, bergamot, honey and mineral which carries through onto the extended finale. Pair with ceviche or chilled shellfish.
Old-fashioned hearty southern Rhône style loaded with perfumed ripe cherry, raspberry and clove supported by supple tannins and a splash of milk chocolate on the well-integrated finish. Deeply satisfying.
Honeysuckle and stone fruit on top, followed by a luscious peach and apricot palate with seductive viscosity and a touch of citrus and mineral. Quite possibly Viognier like you’ve never tasted before.