Fullish, this Cab Franc is hugely floral with tobacco, cassis, raspberry, vanilla, earth, green herbs and cocoa. Fold in the tannins and 14.5% natural alcohol and there is enough structure to cellar over the next 5 years.
Here is a superb value red! Medium bodied, it offers up a mélange of ripe plums, blackberries, cherries, spice, vanilla and cocoa. With no hard edges and a sweet mid palate, it is indeed a crowd pleaser. It is also tailor made for summer barbecues with family and friends. Purchase a case and enjoy its delights.
Nicely balanced, delicious expression of Pinot Noir with integrated 10% neutral oak: cranberry, cherry with apple and citrus background and lingering acidity. Best of Class ACWC.
Clear pale gold. Nose of Granny Smith apple, pineapple, lime peel, set off with a bit of tonic water or iodine bitterness. Light-bodied, tasting of lemon, pineapple, melon and grapefruit. Crisp acidity, but this wine is fruity, not sour. Excellent with shellfish or delicate white fish. Drink immediately.
Zorzal’s top-tier wine offers up Malbec in its purest and most thrilling expression. An enthralling nose of cherry, summer raspberry, boysenberry, toasted oak and concentrated currants. This is a beautifully poised and balanced wine in the mouth with layered spices of clove and nutmeg, fine oak vanilla and cocoa, and a plethora of ripe currants, red fruits and firm tannins. A true beauty that will improve for 5 or more years in the cellar. Pair with grilled beef or lamb.
Complex ripe plum and fine spice on the nose. Plush, rounded dark fruit in the mouth comes in a well-structured package with light earthy character, very dry tannins and a splash of dark chocolate.
Lovely salmon orange hue, this is an organic Negroamaro rosé, filled with bergamot, juicy raspberry and fine strawberry spices that wrap around a pure-fruited and alluring Campari core. This is elegantly shaped with a lovely streamlined flow that lingers and encourages another and another glass. Impressive packaging and menu suggestion (I concur).